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Okonomiyaki: Origins, Variations, and Where to Eat It
A savory Japanese pancake layered with cabbage, proteins, and a tangy-sweet sauce. Each region claims its own definitive version—and they're all right.
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Rendang: Origins, Variations, and Where to Eat It
Rendang is a slow-cooked meat dish from West Sumatra where meat is braised in coconut milk and spice paste until it becomes tender and deeply caramelized. -
Gyoza: Origins, Variations, and Where to Eat It
Japanese pan-fried dumplings with crispy golden bottoms and savory pork-cabbage filling, adapted from Chinese jiaozi after World War II and perfected into Japan's own staple.
