About WokFeed
WokFeed is an independent international food media platform dedicated to honest, data-driven coverage of Asian food culture. We cover street food, restaurant guides, food travel, and culinary traditions across East Asia, Southeast Asia, and South Asia — with a focus on accuracy, depth, and real traveler experience.
Our Editorial Approach
Every recommendation on WokFeed is backed by real data. Our guides combine information from Google Maps reviews, TripAdvisor traveler ratings, Reddit travel communities, and on-the-ground reporting from our team of food journalists. We cross-verify all restaurant recommendations across multiple sources before publication.
We do not accept payment for restaurant coverage. Our editorial team operates independently from advertising relationships.
Our Team
WokFeed is written by a team of food journalists, each specializing in specific regional cuisines:
- Maya Chen — Founding Editor. 8 years covering Asian food across 40+ cities.
- Tom Watanabe — Japan correspondent. 15 years, 800+ ramen shops reviewed.
- Sarah Kim — Korea correspondent. Seoul native, covers K-food culture globally.
- Priya Nair — South & Southeast Asia. Mumbai-born, London-based food writer.
- James Liu — China & East Asia. Food anthropologist, Hong Kong/SF based.
Data Sources
Our restaurant guides and food destination articles are informed by multiple data sources including Google Maps ratings and reviews, TripAdvisor traveler data, Reddit travel community insights, TikTok food trend analysis, and direct editorial research. We cite our sources within articles.
Contact
For editorial inquiries, tips, or corrections: [email protected]
For advertising and partnerships: [email protected]
WokFeed is based online, with contributors in Asia, the US, UK, and Australia.