Vietnamese Food

Ever wonder why Da Nang’s spring rolls hit differently than anywhere else in Vietnam? The city’s coastal location means ultra-fresh herbs and seafood end up wrapped in rice paper within hours of harvest, and right now food travelers are hunting down spots that do both traditional rolled and fried versions at their best. One restaurant...

Ever wonder why Obama chose bun cha for his first meal in Hanoi? This humble dish of grilled pork, rice noodles, and sweet-sour broth has become the city’s most famous street food export. The Old Quarter is packed with spots serving it, and based on verified ratings, Bún Chả Lằu Gất Gụ leads the pack...