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Mie Goreng Jakarta: Verified Best Picks
Ever wonder why Jakarta’s mie goreng scene is suddenly everywhere on your feed? The city’s fried noodle game has leveled up hard, with spots ranging from old-school bakmi joints to sky-high fine dining that all nail that sweet-savory-umami punch. DEMIE Bakmie 69 in Menteng is crushing it with a near-perfect 4.9 stars and over 2,000 reviews, proving Jakartans know their noodles.
DEMIE Bakmie 69, Menteng
🏆 Top RatedWhy it’s trending
Mie goreng isn’t just street food anymore. Instagram-worthy plating meets nostalgic flavors, and Jakarta’s chefs are getting creative with everything from classic Javanese-style bakmi to fusion twists. The pandemic made comfort food cool again, and nothing says comfort like a plate of perfectly charred noodles with that signature kecap manis glaze.
Verified Best Picks
| Rank | Place | Rating | Reviews | Why |
|---|---|---|---|---|
| 1 | DEMIE Bakmie 69, Menteng$$ · 🕐 Open 24 hours · 🥡 takeout | 4.9★ | 2,112 | Massive fanbase for a reason—consistently excellent execution with that perfect noodle texture |
| 2 | Vault Jakarta, Kuningan | 4.9★ | 1,214 | 25th-floor views plus upscale takes on Indonesian classics including stellar noodle dishes |
| 3 | Baia Nonna, Thamrin$$ · 🕐 10:00 AM – 10:00 PM · 📅 booking | 4.8★ | 1,401 | Central location with fusion options that respect traditional flavors |
| 4 | Sambal Bakar SCBD – Thamrin$$ · 🕐 11:00 AM – 11:00 PM · 🥡 takeout | 4.8★ | 315 | Newer spot making waves with bold sambal-forward dishes |
| 5 | THOLE BAKMI JAWA MENTENG$$ · 🕐 7:00 AM – 10:00 PM · 📅 booking | 4.7★ | 205 | Old-school Javanese bakmi done right in a neighborhood full of competition |
| 6 | Bakmi Toko Tiga, Wahid Hasyim$$ · 🕐 11:00 AM – 9:00 PM · 📅 booking | 4.3★ | 1,765 | Solid legacy spot with huge review count—reliable if not revolutionary |
Good to Know
- Peak lunch hours (12-2pm) get crazy busy at Menteng spots. Come early or late afternoon.
- Ask for extra kecap manis on the side if you like it sweeter—most places are generous with customization 🍜
- The Javanese-style bakmi tends to be lighter and less oily than street-style mie goreng
- Many top spots don’t take reservations, so patience pays off ⏰
Jakarta’s mie goreng scene keeps getting better, with enough variety to satisfy purists and adventurous eaters alike—what’s your go-to noodle move when you’re craving that perfect charred flavor?
Verified via Google Maps – real ratings.
