ðŸ²From Vietnam
âš¡ Quick Answer
Pho is a Vietnamese noodle soup of flat rice noodles in an aromatic broth simmered with beef bones, charred onion, ginger, and spices like star anise and cinnamon, served with thinly sliced beef or chicken and fresh herbs.
Key Facts
- Origin: Northern Vietnam (early 20th century)
- Two main styles: pho bac (north) and pho nam (south)
- Broth is simmered for hours for depth
- Garnished with basil, lime, bean sprouts and chili
Where to Eat Pho
Best experienced in these cities — tap to explore local guides:
Pho Articles & Guides
Canh Chua: Vietnam’s Sour Soup That Outclasses Pho
Mi Quang: Vietnam’s Noodle Dish That Outclasses Pho
Nem Ran: Vietnam’s Crispy Spring Roll Beyond Pho
Cha Ca: Vietnam’s Underrated Dish Beyond Pho and Banh Mi
Pho: Origins, Variations, and Where to Eat It
Pho Bo: Origins, Variations, and Where to Eat ItPho FAQ
What is pho?
Pho is a Vietnamese rice-noodle soup in a spiced beef or chicken broth, served with fresh herbs.
How do you pronounce pho?
It is pronounced roughly "fuh," not "foe."