Banh Mi

Banh Mi
🥖From Vietnam
⚡ Quick Answer

Banh Mi is a Vietnamese sandwich built on a light, airy baguette filled with savory proteins (grilled pork, pate, cold cuts), pickled carrot and daikon, cucumber, cilantro, and chili — a fusion of French and Vietnamese cuisine.

Key Facts
  • Origin: Vietnam (French colonial influence)
  • Uses a rice-flour baguette that is light and crisp
  • Balance of savory, pickled, fresh and spicy
  • One of the world's great street-food sandwiches

Where to Eat Banh Mi

Best experienced in these cities — tap to explore local guides:

📍 Ho Chi Minh📍 Hanoi

Banh Mi Articles & Guides

Banh Mi Hanoi: Verified Best PicksBanh Mi Ho Chi Minh City: Verified Best PicksBanh Mi Da Nang: Verified Best PicksBanh Mi: Vietnam’s Perfect Sandwich and a Culinary Accident of HistoryCha Ca: Vietnam’s Underrated Dish Beyond Pho and Banh MiHow to Make Banh Mi Bread at Home: The Vietnamese Baguette Recipe

Banh Mi FAQ

What is banh mi?
Banh mi is a Vietnamese baguette sandwich with meat, pickled vegetables, herbs and chili.

← All Asian Dishes

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