🥖From Vietnam
âš¡ Quick Answer
Banh Mi is a Vietnamese sandwich built on a light, airy baguette filled with savory proteins (grilled pork, pate, cold cuts), pickled carrot and daikon, cucumber, cilantro, and chili — a fusion of French and Vietnamese cuisine.
Key Facts
- Origin: Vietnam (French colonial influence)
- Uses a rice-flour baguette that is light and crisp
- Balance of savory, pickled, fresh and spicy
- One of the world's great street-food sandwiches
Where to Eat Banh Mi
Best experienced in these cities — tap to explore local guides:
Banh Mi Articles & Guides
Banh Mi: Vietnam’s Perfect Sandwich and a Culinary Accident of History
Cha Ca: Vietnam’s Underrated Dish Beyond Pho and Banh Mi
How to Make Banh Mi Bread at Home: The Vietnamese Baguette Recipe
Banh Mi vs Cuban Sandwich: The French Bread Showdown
Com Tam: Vietnam’s Daily Staple Beyond Pho and Banh Mi
Banh Cuon: Vietnam’s Steamed Roll Beyond Pho and Banh MiBanh Mi FAQ
What is banh mi?
Banh mi is a Vietnamese baguette sandwich with meat, pickled vegetables, herbs and chili.