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Samgyeopsal: Origins, Variations, and Where to Eat It
Samgyeopsal is grilled pork belly sliced thick and cooked at the table. It's Korea's most social dish, where diners become cooks.
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Bibimbap: Origins, Variations, and Where to Eat It
A Korean rice bowl topped with seasoned vegetables, protein, and gochujang sauce. Bibimbap means 'mixed rice'—the act of stirring is essential to the dish itself.
