Nasi Goreng: Origins, Regional Variations, and Where to Eat It
Indonesia’s national fried rice dish: day-old rice wok-fried with sambal, kecap manis, shallots, and garlic. Simple technique, profound flavor.
Indonesia’s national fried rice dish: day-old rice wok-fried with sambal, kecap manis, shallots, and garlic. Simple technique, profound flavor.