Korean BBQ

🥩From South Korea
âš¡ Quick Answer

Korean BBQ (gogi-gui) is the style of grilling marinated or fresh meat — such as samgyeopsal (pork belly) and bulgogi (marinated beef) — at the table, wrapped in lettuce with garlic, ssamjang, and kimchi.

Key Facts
  • Origin: Korea
  • Grilled tableside over charcoal or gas
  • Eaten in lettuce wraps (ssam) with banchan side dishes
  • Popular cuts: samgyeopsal, galbi, bulgogi

Where to Eat Korean BBQ

Best experienced in these cities — tap to explore local guides:

📍 Seoul📍 Busan

Korean BBQ Articles & Guides

Korean BBQ vs Japanese Yakiniku: Which Table Grill WinsKorean BBQ Marinades: Make Bulgogi, Galbi, Spicy Pork at HomeKorean BBQ vs Japanese Yakiniku: Table Grill ShowdownKorean BBQ Marinades: Bulgogi, Galbi & Spicy PorkKorean BBQ vs Japanese Yakiniku: Which Grill WinsSeoul’s Perfect Korean BBQ: Where Locals Actually Eat

Korean BBQ FAQ

What is Korean BBQ?
Korean BBQ is meat grilled at your table, eaten in lettuce wraps with sides like kimchi.

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