Nasi Goreng

🍳From Indonesia
âš¡ Quick Answer

Nasi goreng is Indonesian fried rice wok-tossed with sweet soy sauce (kecap manis), shallots, garlic, and chili, typically topped with a fried egg and served with prawn crackers — often called Indonesia's national dish.

Key Facts
  • Origin: Indonesia
  • Defined by sweet soy sauce (kecap manis)
  • Usually topped with a fried egg and krupuk crackers
  • Eaten any time of day, including breakfast

Where to Eat Nasi Goreng

Best experienced in these cities — tap to explore local guides:

📍 Jakarta📍 Bali

Nasi Goreng Articles & Guides

Nasi Goreng: Origins, Regional Variations, and Where to Eat ItMake Nasi Goreng Paste at Home: The 3-Ingredient BaseMake Nasi Goreng Paste Like Indonesians Do at HomeHow to Make Nasi Goreng Paste: The Indonesian BaseMake Nasi Goreng Paste Like Jakarta Street VendorsNasi Goreng: Indonesia’s National Fried Rice Explained

Nasi Goreng FAQ

What is nasi goreng?
Nasi goreng is Indonesian fried rice flavored with sweet soy sauce, topped with a fried egg.

← All Asian Dishes