Takoyaki: Origins, Variations, and Where to Eat It
Takoyaki are spherical Japanese fritters filled with diced octopus, tempura scraps, and pickled ginger, served with takoyaki sauce, mayo, bonito flakes, and aonori powder.
Takoyaki are spherical Japanese fritters filled with diced octopus, tempura scraps, and pickled ginger, served with takoyaki sauce, mayo, bonito flakes, and aonori powder.