Mapo Tofu: Origins, Variations, and Where to Eat It
Silken tofu in a numbing chili oil sauce with ground pork and fermented beans. Sichuan’s most famous export, defined by málà heat and Sichuan peppercorn tingle.
Silken tofu in a numbing chili oil sauce with ground pork and fermented beans. Sichuan’s most famous export, defined by málà heat and Sichuan peppercorn tingle.