Sushi

Sushi
🍣From Japan
⚡ Quick Answer

Sushi is a Japanese dish of vinegared rice paired with fresh seafood, vegetables, or egg. Common forms include nigiri (fish over rice), maki (rolls), and sashimi (sliced raw fish, served without rice).

Key Facts
  • Origin: Japan
  • Core element is shari (seasoned vinegared rice), not raw fish
  • Nigiri, maki, temaki and sashimi are the main styles
  • Eaten with soy sauce, wasabi, and pickled ginger

Where to Eat Sushi

Best experienced in these cities — tap to explore local guides:

📍 Tokyo📍 Osaka

Sushi Articles & Guides

Sushi Kyoto: Verified Best PicksSushi Fukuoka: Verified Best PicksSushi Osaka: Verified Best PicksThe One Dish Worth Flying to Tokyo For: SushiBest Cooking Classes in Tokyo: Sushi, Ramen & MoreSushi Tokyo: Verified Best Picks

Sushi FAQ

What is sushi?
Sushi is vinegared rice combined with seafood, vegetables, or egg, served as nigiri, rolls, or other forms.
Is all sushi raw?
No — many sushi types use cooked seafood, egg, or vegetables. Sashimi is the raw-fish dish.

← All Asian Dishes

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