Food Guides

Want to learn how to make kimchi from scratch or master the art of Korean BBQ in the city where it all began? Seoul’s cooking class scene has exploded over the past year, with travelers ditching passive food tours for hands-on sessions that teach them to roll kimbap, fold mandu, and balance flavors like gochugaru...

Want to actually *make* the sushi instead of just eating it? Tokyo’s cooking classes have exploded in popularity, with travelers ditching passive food tours for hands-on sessions where they roll maki, whisk matcha, and slurp ramen they’ve built from scratch. Sushi Making Tokyo leads the pack with over 3,400 five-star reviews, but the city’s班full scene...