Chinese Food

Why does a dish born in Sichuan province feel so at home in Hong Kong? Mapo tofu has become the city’s unofficial comfort food test – that silky tofu swimming in numbing, spicy sauce separates the serious Sichuan spots from the pretenders. Six verified restaurants across Kennedy Town to Causeway Bay are currently earning stellar...

Looking for the best xiaolongbao in Hong Kong without ending up at a tourist trap? The city’s soup dumpling scene has exploded beyond the usual suspects, with spots ranging from high-altitude fine dining to hole-in-the-wall favorites across Causeway Bay, Mid-Levels, and The Peak. Based on verified Google Maps ratings, Petit Jardin at The Peak Tower...