Sushi

🍣From Japan
âš¡ Quick Answer

Sushi is a Japanese dish of vinegared rice paired with fresh seafood, vegetables, or egg. Common forms include nigiri (fish over rice), maki (rolls), and sashimi (sliced raw fish, served without rice).

Key Facts
  • Origin: Japan
  • Core element is shari (seasoned vinegared rice), not raw fish
  • Nigiri, maki, temaki and sashimi are the main styles
  • Eaten with soy sauce, wasabi, and pickled ginger

Where to Eat Sushi

Best experienced in these cities — tap to explore local guides:

📍 Tokyo📍 Osaka

Sushi Articles & Guides

Sushi Burrito & Sushi Bake: The Viral Asian Fusion TrendThe 20 Best Places to Eat in Tokyo: Google Maps Verified (2026)The 20 Best Places to Eat in Hanoi: Google Maps Verified (2026)We Compared TikTok Food Videos to Google Maps Ratings in Tokyo. Here’s the Truth.Skip These Tokyo Food ‘Classics’ — Here’s Where to Actually EatThe Definitive Tokyo Food Guide: What Google Maps, Reddit & TikTok Actually Agree On (2025)

Sushi FAQ

What is sushi?
Sushi is vinegared rice combined with seafood, vegetables, or egg, served as nigiri, rolls, or other forms.
Is all sushi raw?
No — many sushi types use cooked seafood, egg, or vegetables. Sashimi is the raw-fish dish.

← All Asian Dishes